Salad of fried mushrooms and chicken can be a dietary and healthy alternative to commonly used salads, such as olivier. To prepare such a dish is quite simple: it does not require a lot of time and components. After reading the material, you can get several options at once how to please household members with a delicious meat salad.
Selection and preparation of ingredients
It is very important to approach the choice of mushrooms: they should be dense, fresh and without putrefactive stains on the surface of hats and legs. Before cooking, the product must be soaked in salted water for 2-3 hours, and then cleaned of debris and dirt. The vegetables necessary for the salad also need to be washed and thoroughly cleaned.
Did you know? Champignons are used not only in the food industry, but also in cosmetology. Masks, lotions and even shampoos are made from them.
Salad Recipes with Smoked Chicken Breast and Mushrooms
There are various variations of the preparation of meat salad with mushrooms. Additional ingredients may include nuts, red beans, eggs or carrots. If desired, components can also be interchanged if they are not to your liking or can cause an allergic reaction.
With pickled mushrooms
2 20 minutes
pickled champignons
450 g
mayonnaise sauce (30% fat)
1 tbsp. l
smoked chicken fillet
200 g
Nutritional value per 100 g:
- Wash and peel raw vegetables thoroughly. After that, the onion must be cut into small cubes, and the carrots should be grated on a medium grater.
- Open a jar of mushrooms, completely drain the liquid in which they are located, cut the mushrooms into small slices.
- Prepare a frying of carrots and onions in vegetable oil. At the end, add chopped mushrooms to vegetables and fry until golden brown.
- Cut chicken into small slices or cubes. Put it in a salad bowl.
- Add to the smoked fillet roasting, salt to taste and mayonnaise. Mix everything thoroughly.
Classic recipe
44 hours
vegetable oil
1 tbsp. l
smoked chicken breast
2 pcs.
Nutritional value per 100 g:
- Cut the meat and mushrooms into small slices.
- Dice cut fresh cucumbers, eggs, carrots.
- Grate the cheese on a fine grater (for convenience, you can pre-put it in the freezer for 10-15 minutes).
- Mix mushrooms, chicken, fresh cucumbers, eggs, carrots in a salad bowl.
- Using a metal mold, put the salad on the dish. Send in the refrigerator for 3 hours.
- Remove the form. Garnish the salad with grated cheese and red caviar.
Important! When cooking carrots in Korean, you should opt for medium-sized vegetables. They are the most juicy and delicious.
With Korean carrots
213 hours
smoked chicken fillet
150 g
spices (pepper, salt, coriander, paprika)
taste
hard boiled eggs
2 pcs.
greens (parsley, dill)
branch
Nutritional value per 100 g:
- Cook carrots in Korean in advance, as it should be infused in the refrigerator. To do this, grate it using a special grater, mix with salt, sugar. Add chopped garlic, warmed vegetable oil, table vinegar (1 tbsp.), Spices to the mixture. Stir, squeeze the carrots with your hands so that it starts the juice. Pour into a container and refrigerate for 6-7 hours.
- Cut onion into rings and marinate for half an hour (3 tbsp. L vinegar in 50 ml of water).
- Cut the eggs into thin slices and lay on the bottom of the salad bowl. Lubricate the layer with mayonnaise.
- Grind the mushrooms into cubes, put in the next layer, sprinkle them with spices to taste and grease with mayonnaise.
- Put the carrots in Korean, grease with mayonnaise.
- Put chicken chopped into thin slices with the last layer.
- Send the salad in the refrigerator overnight for soaking.
- When serving, gently turn the salad bowl onto a wide plate so that the bottom layer with eggs is on top. Garnish with greens.
With fried mushrooms, onions and cucumbers
46.5 hours
hard boiled eggs
7 pcs
greens (dill, parsley)
3-4 branches
Nutritional value per 100 g:
Prepare a sauce for smearing layers of salad. To do this, mix grated eggs, mayonnaise and pepper.
Cut the meat into small pieces. Put a layer in a salad bowl pre-coated with cling film. Grease the sauce.
Spread cucumbers and greens in a second layer. Grease the sauce.
Fry mushrooms and onions in a pan. Cool the finished ingredients to room temperature, lay out with the next layer. Grease the sauce.
Send the salad in the refrigerator for 6 hours. Get a salad bowl, gently turn the mixture on a flat dish, removing the cling film. Garnish the salad with the remaining greens.
Prepare a sauce for smearing layers of salad. To do this, mix grated eggs, mayonnaise and pepper.
Cut the meat into small pieces. Put a layer in a salad bowl pre-coated with cling film. Grease the sauce.
Spread cucumbers and greens in a second layer. Grease the sauce.
Fry mushrooms and onions in a pan. Cool the finished ingredients to room temperature, lay out with the next layer. Grease the sauce.
Send the salad in the refrigerator for 6 hours. Get a salad bowl, gently turn the mixture on a flat dish, removing the cling film. Garnish the salad with the remaining greens.Video recipe
Did you know? The first champignons were discovered as early as 1000 years ago. The Italians became the pioneers in their preparation.
With eggs, cheese, vegetables, nuts and cucumbers
62 hours
smoked chicken
250 g
pomegranate seeds
2 tbsp. l
Nutritional value per 100 g:
- Cut the meat into small cubes. Put the first layer in a serving ring, grease with mayonnaise.
- Cut into strips cucumbers, put in a second layer, grease with mayonnaise.
- Grate cheese on a medium grater, put in the next layer and again coat with mayonnaise. Add salt and pepper to taste.
- Fry mushrooms in vegetable oil. When they have cooled, arrange the next layer of salad and season with mayonnaise.
- Grate egg whites, put in a dense layer, grease with mayonnaise.
- Garnish the salad with grated egg yolks, pomegranate and chopped nuts fried in a pan.
- Send the dish in the refrigerator for an hour and a half. When serving, remove the metal ring.
Important! Fresh mushrooms can be stored in the refrigerator for up to 5 days at a temperature of + 4 ° C.
With tomatoes and bell pepper
63 hours
hard boiled eggs
5 pieces.
smoked chicken breast
350 g
Nutritional value per 100 g:
- Grind and fry the mushrooms in sunflower oil until golden brown (7 minutes before cooking, add finely chopped peppers and onions to the pan). Salt, pepper.
- Grind eggs and cheese using a medium grater. Mix them with mayonnaise in a separate container. Add chopped garlic to the mixture.
- Cut the chicken breast into small cubes.
- Place a metal mold on the dish. Put mushrooms, onions and peppers inside. Coat this layer with egg-cheese mixture.
- Spread the chicken and grease it liberally.
- Garnish the top of the salad with thinly sliced tomatoes.
- Put the salad in the refrigerator for 2 hours. Before serving, remove the form.
With red beans
840 minutes
canned mushrooms
500 g
smoked chicken
350 g
Korean carrots
250 g
Nutritional value per 100 g:
- Chop the chicken finely.
- Crush the eggs into cubes.
- Pour all the ingredients into a salad bowl, season with sour cream. Salt if desired.
- Send the finished salad in the refrigerator for half an hour.
Following the simple instructions for preparing salads based on chicken and mushrooms, you can regularly surprise friends and family with interesting dishes. Such snacks go well with rice or mashed potatoes, although they can also act as an independent snack.
