Dishes with potatoes and mushrooms are revered in many countries of the world, because they are not only simple, but also very satisfying and tasty. In addition, potatoes are an excellent substitute for bread, and mushrooms are meat. In this article, you can learn three recipes at once, how to prepare side dishes from these products.
Selection and preparation of ingredients
When cooking, the size of the potato, in principle, does not matter, but it is better to pick mushrooms of medium size and quite dense.
Important! To make the taste of the dish rich, you can use recently collected mushrooms, saffron mushrooms or oyster mushrooms.
Vegetables must be carefully checked for the presence of worms and other parasites, and for mushrooms, you also need to inspect the leg (fruits with bite marks should not be used in food). Mushrooms and oyster mushrooms can be cooked without preliminary heat treatment, and the remaining forest delicacies must be boiled in salted water for about 20 minutes before getting rid of bitterness.
Mushroom Potato Recipes
Below are three main recipes that can pleasantly surprise guests at the festive table.
Potato stew with mushrooms
6 1 hour
sunflower or butter
100 g
Nutritional value per 100 g:
- Peel the bulb, wash, cut into small cubes.
- Wipe the champignons with a damp cloth, cut into cubes (1 cm in size).
- Peel, wash and cut the potatoes into cubes (1 cm in size).
- In a pan with a thick bottom, heat the oil, add the onion and fry it until golden brown.
- Pour potatoes into a pan, mix with onions.
- Add mushrooms, salt, mix everything together.
- Pour in water, cover. Simmer on low heat until cooked for 40 minutes.
- Mix the finished potatoes. Serve as a side dish or a stand-alone dish.
Video recipe
Stewed potatoes with mushroomsDid you know? A.S. Pushkin was a big fan of potato dishes and even came up with his own recipes for cooking it..
Forest Mushroom Chips
51 hour
potato (large)
4 things.
- salt, pepper to taste
- cooking oil for frying
Nutritional value per 100 g:
- Peel the mushrooms (or other mushrooms), wash and cut into cubes. Boil in water from the moment of full boiling for 10 minutes, drain the water using a colander.
- Peel, wash and chop onion, as well as garlic in small pieces.
- Peel and wash the potatoes, cut them into strips.
- Pour vegetable oil into a pan, heat, add onion and garlic. Fry for 3 minutes until transparent, then add the mushrooms and salt a little.
- After cooking, put the vegetables in a separate bowl. Add vegetable oil to the pan again, fill in the potatoes and fry them by adding a pinch of salt.
- When the potatoes are ready, add the already prepared mushrooms, mix. Fry everything together for 3 minutes and add the greens. The dish is ready!
Video recipe
Forest Mushroom Chips
Baked Potato with Mushrooms and Cream
680 minutes
Nutritional value per 100 g:
- Peel, wash, cut the potatoes into large pieces.
- Mushrooms also wash, peel and cut into four parts.
- Peel the onion, cut into half rings or strips. Peel and chop the garlic.
- Wash the tomatoes, core and cut into thin slices. Set aside in a separate plate.
- Mix all ingredients (except tomatoes), salt and pepper. Add cream. Mix everything again. Put everything on a greased baking sheet, smooth. Put tomatoes on top.
- Bake at 190 ° C for 30–40 minutes until the potatoes are fully cooked. Sprinkle with salted cheese and bake for another 5 minutes.
Video recipe
Baked Potato with Mushrooms and Cream
You learned about 3 wonderful recipes, according to which you can cook very tasty and simple dishes from potatoes and mushrooms. Bon Appetit!