Filia "Baryshevskaya PNVK" Interbusiness "from the Kiev region recently conducted an experiment on the production of organic eggs and received positive results.
Director of the enterprise Lyudmila Lyubenko spoke about the experience of organic poultry farming.
In 2019, the company planned to focus on the production of industrial eggs and change sales segments: increase the percentage of product deliveries to retail chains and for export, Lyudmila Lyubenko said.
Today, the buyer wants to see two types of chicken eggs - white and brown. Based on this, the company is engaged in the cultivation of 50% of birds of white cross and 50% of brown cross.
Some importing countries are interested in buying white eggs only, while others, on the contrary, prefer brown eggs. So, only brown eggs are exported to Iran and Iraq, and only white eggs to Georgia, Saudi Arabia and the United Arab Emirates, summed up Lyudmila Lyubenko.
It was previously reported that a revolution will inevitably occur in Ukrainian poultry farming. So says the director of the Vladimir-Volyn poultry farm, which established the production of chicken meat under the Epicurus brand Alina Sych. In the modern Ukrainian poultry industry, uncontrolled use of antibiotics is observed, which leads to the appearance of antibiotic resistance.
Already today, the World Health Organization has called it one of the most acute problems of mankind and a threat to health. The poultry revolution is expected to concern poultry farming without antibiotics.
It is noteworthy that on the territory of Ukraine the number of farms that refuse antibiotics when growing poultry is gradually growing. These farms are looking for alternative technologies and share their experience with other poultry farmers.
