Onion-batun is a perennial herbaceous plant that is not inferior in its popularity to onions, as it is famous for its high frost resistance. This characteristic of the plant allows you to grow it for several years in one place, without digging for the winter. To do this, it must be properly trimmed. How to do this, we will tell further.
Features of the preparation of onion-batun for winter
Features of preparing the culture for wintering depend on how the onions are grown: as a perennial or as an annual. If as an annual, then after the last pruning of greenery, the bulbs are selected, dried and sent for storage. When growing a crop, like a perennial, after harvesting the greens, you need to take care of the wintering of the plant.
Do I need to cut and cover the onions for winter?
A perennial longbow needs trimming a feather before winter. But you do not need to completely remove the greens. It is necessary to carry out the last harvest of the feather so that before the frost, the culture can give new leaves. Then the plant will be much easier to endure the harsh winter. During the cold period, this foliage will wither or wither, but after the snow melts, new greens will appear much earlier.
Important! Be sure to cut off the shoot arrows, so that there is no self-sowing, since the bed will thicken, and the onion will lack nutrients for growth.
High frost resistance is what the onion-baton is famous for. Therefore, it can winter without shelter, but for better transfer of severe frosts, especially in light snowy winters, it must be covered with spruce branches or sawdust. From above they need to be closed with boards. So it will be possible to protect the bed from mice and other pests who want to feast on the plant.
Best Bulb Cutting Dates
The greens of the onion-trimming are cut 3-4 times per season. The last time pruning should be done about a month before the onset of frost. This will be the preparatory pruning for wintering. Young leaves appearing after this need not be cut off.
Did you know? In feathers of onion-batun vitamin C is 2 times more than in ordinary onions.
How to trim onions
Onion pruning is a simple process:
- Take garden shears or a regular kitchen knife, but sharp and sterilize.
- Gather with one hand all the leaves released by the bulb.
- Carefully cut them, leaving about 5 cm of greenery.
Secrets of Further Care
Before the last pruning of feathers, it is necessary to feed the plant with nettle infusion. After pruning, the bed should be watered abundantly. These manipulations will allow the culture to better prepare for winter. With the onset of frost, you need to remove dead leaves and other plant litter from the garden. This is necessary so that pests do not start in them. If your region has warm winters, then you do not need to cover the bed. In a harsh climate, in the second half of October, sawdust or lapnik should be scattered on a bed and covered with boards from above.
In the spring, as soon as the bulk of the snow has melted, you need to remove the shelter, since the onions give greenery early, and frosts are not afraid of him
Trimming the onion-batun is an extremely necessary matter, since without this manipulation it will be difficult for the plant to survive severe winters. This procedure is simple and no different from the usual harvest of greenery.
