Lacprodan Hudro Clear from Arla Foods International Dairy Cooperative is positioned as a low-bitterness, long-shelf life, product specifically designed for the preparation of carbonated protein water.

Factory tests conducted by the manufacturer showed that this ingredient can be used to produce sparkling water with a 6 percent protein content.

Products made from a 100% whey hydrolyzate solution remain transparent, which allows manufacturers to create ready-to-drink drinks with high health values.

Arla Foods Healthy Efficient Development Manager Joe Catterfield said: “Lacprodan Hudro Clear can produce sparkling water with a high protein content and excellent taste. This means that brands of sports nutrition can be launched, for example, the 330 ml standard with 20 g of whey protein, which makes it ideal for sports nutrition users. ”

The concept is also ideal for soft drink brands as this allows them to offer an excellent and refreshing on the go source of protein in a format convenient for all ages.