Everyone who at least once stood at the stove will be able to cook homemade noodle and mushroom soup. This simple, light and unusually delicious dish is ideal as a first course. A rich mushroom broth will help keep you warm on cold days, while healthy vitamins and minerals will strengthen your body in spring and autumn. The proposed recipe is ideal for overcoming the consequences of long holidays and feasts.
Selection and preparation of ingredients
Ingredients for the soup are purchased at the market or in the supermarket. They are available for purchase. Finding them on store shelves is not difficult. Rinsed mushrooms are recommended to be washed and, if necessary, trimmed.
Did you know? 150 kinds of soups are known in the world. Each of them has at least 1,000 subspecies. Moreover, each subspecies may have several peculiar options.
Classic Mushroom Noodle Soup Recipe
660 minutes
potatoes
3-4 pcs. medium size
noodles
1-2 cups (optional)
vegetable oil
for frying
Nutritional value per 100 g:
Potatoes, previously washed and peeled, are cut into small cubes. It is added to previously boiled water in a medium-sized pan.
While the potatoes are cooked, the onions are peeled and cut into small pieces. On the second burner, a frying pan is heated, to which vegetable oil is added. As soon as it begins to heat up, previously prepared onions are added. For cooking, use low heat.
On a fine grater, peeled carrots are rubbed. It is added to the onion in a pan and sautéed until golden brown.
It is best to use the method of cutting the mushroom in half and chopping the halves into thin slices. Chopped champignons are sent to the pan to the browned root crops. They are prepared until the moment the liquid allocated by them evaporates.
At this point, it is recommended to salt the products in a pan. Almost at the very end of the browning, sour cream is added to the dishes.
Potatoes cooked by this time are also salted. If desired, you can add bay leaf and / or peppercorns. The contents of the pan are immediately poured into the pan.
Immediately after adding to the potato fried carrots, onions and mushrooms with sour cream, put vermicelli. The mixture is thoroughly mixed and left to boil over low heat.
Meanwhile, greens are being cut. It is added to the soup at the very end of cooking. After boiling for about 5 minutes, the fire is turned off. The soup is left to infuse on the stove until served.
Potatoes, previously washed and peeled, are cut into small cubes. It is added to previously boiled water in a medium-sized pan.
While the potatoes are cooked, the onions are peeled and cut into small pieces. On the second burner, a frying pan is heated, to which vegetable oil is added. As soon as it begins to heat up, previously prepared onions are added. For cooking, use low heat.
On a fine grater, peeled carrots are rubbed. It is added to the onion in a pan and sautéed until golden brown.
It is best to use the method of cutting the mushroom in half and chopping the halves into thin slices. Chopped champignons are sent to the pan to the browned root crops. They are prepared until the moment the liquid allocated by them evaporates.
At this point, it is recommended to salt the products in a pan. Almost at the very end of the browning, sour cream is added to the dishes.
Potatoes cooked by this time are also salted. If desired, you can add bay leaf and / or peppercorns. The contents of the pan are immediately poured into the pan.
Immediately after adding to the potato fried carrots, onions and mushrooms with sour cream, put vermicelli. The mixture is thoroughly mixed and left to boil over low heat.
Meanwhile, greens are being cut. It is added to the soup at the very end of cooking. After boiling for about 5 minutes, the fire is turned off. The soup is left to infuse on the stove until served.Video recipe
Classic Mushroom Noodle Soup Recipe
Important! If desired, black pepper and / or garlic can be added to the soup during cooking. And use dill as a powder in already spilled dishes.
Fragrant and low-calorie soup is ready. If desired, you can add meat or an egg to it. Chicken is chosen in order to create a special broth. A rich, healthy and rich soup with mushrooms and noodles will be the perfect complement to any meal.
