New Year is always a generous feast. Believe me, your guests will be in gastronomic delight, and you will replenish your culinary treasury with a whole series of amazing ideas.

So, in this collection you will immediately find three technologies for preparing sauces for meat - soft butter with creamy onion notes, spicy cherry-ginger and spicy cognac.

Creamy sauce is the perfect complement to grilled dishes, steaks or juicy chicken breasts

Creamy onion sauce

So that this sauce can gently shade the taste of your roast, stock up on the following components:

• 250 ml of good quality melted butter;
• juice of half a large lemon;
• 2 cloves of garlic, which should be chopped;
• 1 shallot;
• 2 tbsp Dijon mustard;
• 1 tbsp horseradish;
• a pinch of hot ground pepper (chili or cayenne);
• quarter tsp ground paprika;
• 2 tbsp chopped fresh parsley;
• 1 tbsp finely chopped green onions;
• 2 tsp chopped thyme (thyme);
• salt and pepper to taste.

So, in a small container, mix the melted butter with lemon juice and garlic, add the finely chopped shallot, as well as Dijon mustard, horseradish and spices.

When all of the above is well mixed, add finely chopped greens, as well as salt and pepper to the mass. This sauce will be the perfect complement to grilled dishes, steaks or juicy chicken breast.

You can experiment with the tastes of the sauce endlessly!

Cherry Ginger Sauce

In this case, a gourmet sauce is prepared from the following ingredients:

• 100 g of fresh, canned or frozen cherries;
• 1 onion;
• 2 cloves of garlic;
• 2 tbsp vegetable oil;
• 5 tbsp Sahara;
• 1 cm of fresh ginger root;
• 1 tsp corn starch;
• 100 ml of red wine;
• 0.5 tsp salts;
• ground black pepper and chopped thyme to taste.

Cherry sauce favorably emphasizes the taste of duck, turkey, lamb and beef dishes

In a thick-walled pan, a frying pan with high sides or in a saucepan, heat the vegetable oil and fry chopped garlic and finely chopped onions on it.

When the onion becomes transparent, add the cherry to the stewpan, which must be separated from the seeds. Following the cherry, sugar, salt, wine, grated ginger (which was previously peeled), as well as black pepper and thyme are sent. The mixture should boil.

Well, for now, while the base for the sauce is boiling, dilute the starch (in the absence of corn, you can replace it with potato) in 3 tbsp. water, and when the wine mixture boils, pour the starch solution into it with a thin stream - this will allow your sauce to become thicker.

Cooking cherry sauce is easy, but the taste will pleasantly surprise you!

After dipping all the ingredients over low heat for about 3 minutes, remove the stewpan from the stove and pour the mass into the gravy boats. This sauce will emphasize the taste of dishes of duck, turkey, lamb and beef.

Cognac sauce

And finally, the fastest recipe for meat sauce, which, however, is very tasty and original. It will not be difficult to prepare it if you have such components:

• 2 tbsp cognac;
• 200 g homemade mayonnaise;
• 3 tbsp tomato sauce;
• 1 onion;
• juice of one lemon;
• ground red pepper - chili or cayenne.

The spicy taste of the sauce will make a perfect pair with baked chicken, pork and game meat

You need to finely chop the onions, and in a separate container mix all the liquid ingredients - mayonnaise, cognac, tomato sauce and lemon juice. Season the mixture with hot pepper and pour into sauces.The spicy taste of the sauce will be a perfect pair with baked chicken, pork and game meat.